Creamy Chicken Noodle Soup – Beyond The Chicken Coop

A bowl of chicken soup with veggies and noodles.

A delicious creamy chicken noodle soup made with egg noodles, leftover chicken, veggies in a tasty broth.

This chicken noodle soup can be ready in less than 30 minutes!

A bowl of chicken soup with veggies and noodles.

Why make this soup

Soup is one of those foods that just makes us feel good! This bowl of creamy chicken noodle soup warms you up and fills you up.

Serve for lunch or dinner and leftovers are great the next day too!

Use leftover chicken and this soup can be ready in less than 30 minutes. Perfect for an easy weeknight dinner. Just serve with some crusty bread and a small salad and you have a meal.

This soup is nice and creamy, but no cream is added! I used whole milk and chicken broth along with some flour to help thicken the broth.

Key ingredients

Ingredients for making chicken noodle soup.
  • Egg Noodles
  • Cooked Chicken – use leftover chicken, rotisserie chicken, or cook up some chicken for this soup
  • Chicken Broth
  • Milk – I used whole milk, but 2% could also be used
  • Veggies – carrots, celery, onions, frozen peas

Step by step directions

  • Place diced carrots, onions and celery in a hot pot with olive oil
  • Sprinkle with ¼ teaspoon of salt and sauté for 5-7 minutes until soft
  • Add flour and garlic and stir well. Cook for another 1-2 minutes

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