Fettuccine Carbonara – Chef’s Pencil

Ingredients

  • 500 grams
    dry fettuccine

  • 2
    cloves garlic

  • 4
    large free range eggs

  • 2 tablespoons
    Parsley

  • 2 tablespoons
    Butter


  • extra virgin olive oil


  • White Wine

  • 3/4 cup
    Fresh Cream


  • sea ​​salt flakes


  • pepper grinder

Directions

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