These Ginger Cookies are so full of flavor! Lots of ground ginger, cinnamon, nutmeg and cloves are added to the dough.
Perfect for adding to your Christmas cookie tray.
These Ginger Cookies are delicious! They are a fairly thick cookie with a crisp exterior and a chewy middle.
I really love the spice in these cookies. The main flavor is ginger, of course and it really shines through.
Perfect for eating one (or two) with a cup of coffee, a glass of milk or a glass of eggnog.
This cookie is one of the new recipes I’ve made for my 10 Days of Christmas Cookies. In addition to these new recipes, I have several other delicious cookies for you to check out!
Watch for all my recipes in this series!
Key ingredients
- Molasses – Adds deep color and flavor
- Spices – Ginger, cinnamon, cloves and nutmeg
- Butter – I use salted butter. Make certain your butter is softened to room temperature so it can be fully mixed in with the sugars.
- Sugars – Both granulated and brown sugars are used
- vanilla – Use pure vanilla extract
Step by step directions
- Preheat oven to 375°F
- Mix butter until soft and creamy
- Add granulated and brown sugar. Continue mixing for 2-3 minutes
- Add molasses, eggs and vanilla
- In a separate bowl, combine flour, spices, baking soda and salt
- Add flour mixture to mixing bowl
- Use a cookie scoop (#40) to form balls of dough
- Drop into a bowl of granulated sugar. Roll to coat balls
- Place on a baking sheet lined with parchment paper or on an ungreased baking sheet
- Bake for 10-12 minutes
- Remove cookies from baking sheet and allow cookies to fully cool on a baking rack
recipe tips
- Be certain to scrape your bowl with a spatula after mixing in each ingredient. This ensures that everything is fully mixed in.
- Use a cookie scoop to create evenly sized cookies
- Allow cookies to fully cool before storing
- Store in an airtight container at room temperature for 4-5 days
Frequently asked questions
Yes, these cookies freeze well. Once fully cool, place in a freezer safe container or a freezer bag and freeze. Cookies are best when used within 30-60 days.
To use, simply remove from freezer and allow cookies to thaw.
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious cookie recipes!
Ginger Cookies
Cookies filled with lots of ground ginger.
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Instructions
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Combine flour, ginger, baking soda, cinnamon and cloves together.
3 cups flour, 3 teaspoons ground ginger, 2 teaspoons baking soda, 1 ½ teaspoons ground cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ¼ teaspoon salt
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In a mixing bowl, combine butter, granulated sugar and brown sugar
1 cup butter, 1¾ cup granulated sugar, ¾ cup brown sugar
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Mix in eggs, vanilla and molasses
2 eggs, ⅓ cup molasses, 1 teaspoon vanilla
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Use a cookie scoop to make round balls. Roll each ball into granulated sugar and place on a baking sheet lined with parchment paper.
½ cup granulated sugar
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Bake in preheated 375°F oven for 10-12 minutes
Ratings
- Be certain to scrape your bowl with a spatula after mixing in each ingredient. This ensures that everything is fully mixed in.
- Use a cookie scoop to create evenly sized cookies
- Allow cookies to fully cool before storing
- Store in an airtight container at room temperature for 4-5 days
Nutrition Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
Serving: 1cookiescalories: 157caloriesCarbohydrates: 26gprotein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 23mgSodium: 108mgPotassium: 71mgfiber: 0.4gSugar: 18gVitamin A: 171UIVitamin C: 0.004mgCalcium: 16mgIron: 1mg
