Pecan Pie Bars – Beyond The Chicken Coop

If you love pecan pie, then you’re really going to love these Pecan Pie Bars! Made with an easy shortbread crust and a simple filling, these bars will become a favorite.

These pecan bars are easy to mix by hand in just one bowl! No special equipment needed.

Easy pecan bars

Pecan pie really is one of my favorites, especially during the holidays. But these Pecan Pie Bars are also a favorite and I love how easy they are to make.

I also love that these bars are perfect to serve on a dessert buffet. You can cut them into squares or cut each square in half on the diagonal making a cute little triangle.

Perfect for when you want a smaller portion size or need to stretch out the amount you have.

I made these this past summer for a party along with several other bars. The smaller portion size was perfect since everyone was sampling more than just one bar. For that party I made these pecan pie bars, lemon bars, cheesecake bars and brownies.

These pecan pie bars will also be making regular appearances in my kitchen during Thanksgiving and Christmas.

Key ingredients

• pecans – coarsely chopped. I add the just the raw pecans, but you could also toast the pecans first for a different taste.
• Sugar – both brown sugar and granulated sugar are used as well as corn syrup. The granulated sugar is used in the crust and the brown sugar and corn syrup are used in the filling. I use light corn syrup, but dark corn syrup works too.
• Butter – I use regular salted butter
• Flour – regular all-purpose flour

Step by step directions

crust

• Combine flour, granulated sugar and salt into a large mixing bowl
• Cut in butter with your hands by rubbing the cubes of butter between your fingers along with the flour. The mixture should resemble coarse crumbs.

• Place in an ungreased 9×13 inch baking dish
• Press mixture firmly down into dish. I often use the bottom of a flat measuring cup to get an even surface
• Bake in preheated 350°F oven for 15-18 minutes

Filling

• While crust is baking, use the same bowl and combine brown sugar, flour, and salt.
• Mix in corn syrup, eggs and vanilla
• Add chopped pecans

• When crust comes out of the oven, for filing over the hot crust
• Return to oven and bake for 30-35 minutes
• Allow pecan bars to cool at room temperature and then refrigerate for 30 minutes before cutting

recipe tips

• The bars are fully cooked when the edges are slightly browned and the center no longer jiggles
• Allow bars to fully cool before cutting
• Cut into any size you’d prefer. Make them as big or as small as you’d like.

More delicious desserts

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious dessert recipes!

Pecan Pie Bars

Kathy

Easy to make bars with a shortbread crust and a pecan pie filling.

Prep Time 18 mins

Cook Time 45 mins

Total Time 1 hr 3 mins

Race Dessert

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Kitchen American

Servings 30 bars

calories 191 calories

Cook ModePrevent your screen from going dark

Instructions

crust

• Preheat oven to 350°F

• Combine flour, granulated sugar and salt into a large mixing bowl

  1 ¾ cups flour, ½ cup granulated sugar, ¼ teaspoon salt

• Cut in butter with your hands by rubbing the cubes of butter between your fingers along with the flour. The mixture should resemble coarse crumbs.

  ¾ cup butter, salted

• Place in an ungreased 9×13 inch baking dish

• Press mixture firmly down into dish. I often use the bottom of a flat measuring cup to get an even surface

• Bake in preheated 350°F oven for 15-18 minutes

Filling

• While crust is baking, use the same bowl and combine brown sugar, flour, and salt.

  ⅔ cup brown sugar, ⅓ cup flour, 1 teaspoon salt

• Mix in corn syrup, eggs and vanilla

  1 cup corn syrup, 4 eggs, 2 vanilla teaspoons

• Add chopped pecans

  2 pecan cups

• When crust comes out of the oven, for filing over the hot crust

• Return to oven and bake for 30-35 minutes

• Allow pecan bars to cool at room temperature and then refrigerate for 30 minutes before cutting

Nutrition Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1barcalories: 191caloriesCarbohydrates: 24gprotein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 34mgSodium: 150mgPotassium: 53mgfiber: 1gSugar: 17gVitamin A: 177UIVitamin C: 0.1mgCalcium: 16mgIron: 1mg

Keyword pecan bars, pecan pie