Raspberry Vinaigrette – Beyond The Chicken Coop

Fruity raspberry vinaigrette made with fresh or frozen raspberries is a perfect dressing to drizzle on any salad.

Whip up this tasty vinaigrette in under 10 minutes and no cooking required!

Why make your own dressing room

There’s nothing better than homemade and controlling what goes into a dish (or salad dressing!) This easy to make raspberry vinaigrette can be whipped together in under 10 minutes and is packed full of flavor.

Made with fresh or frozen raspberries, this dressing has lots of fruity flavor, a touch of sweetness and a zesty tang! Add to any salad or use as a marinade for a quick chicken dinner.

Main ingredients

• Raspberries – fresh or frozen
• olive oil
• red wine vinegar
• Honey
• lemon juice
• Dijon mustard
• Garlic

Step by step directions

• Place raspberries, vinegar, honey, lemon juice, dijon, garlic and salt in a bowl
• Puree with an immersion blender or food processor or blender

• Add olive oil and blend again
• Taste and add additional honey, if needed

recipe tips

• If using frozen raspberries, allow raspberries to thaw first. Be certain to keep all the juices that are released as the berries thaw and add to the dressing.
• Raspberries vary in sweetness. Add an additional 1-2 teaspoons of honey if your berries are tart and you prefer your dressing a touch sweeter.
• Use an immersion blender, a regular blender or a food processor to blend dressing
• Most of the seeds disappear when blended. You may press the dressing through a fine sieve to remove all the seeds, if desired.

Recipe FAQs

How long will the dressing last?

This raspberry vinaigrette should last 2-3 weeks when stored in the refrigerator.

More delicious salad dressings

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious salad recipes!

Raspberry Vinaigrette

Kathy

A fruity dressing that is slightly sweet and tangy.

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Prep Time 10 mins

Total Time 10 mins

Race Seasoning, Salad

Kitchen American

Servings 12 Servings

calories 95 calories

Cook ModePrevent your screen from going dark

Instructions

• Place raspberries, vinegar, lemon. juice, honey, dijon, garlic and salt in a bowl

  1½ cups raspberries, ¼ cup red wine vinegar, 1 tablespoon lemon juice, 1 tablespoon honey, 1 dijon mustard teaspoon, 1 clove garlic, ¼ teaspoon salt

• Puree using an immersion blender, a regular blender or a food processor

• Add olive oil and puree again until smooth

  ½ cup olive oil

Ratings

• If using frozen raspberries, allow raspberries to thaw first. Be certain to keep all the juices that are released as the berries thaw.
• Raspberries vary in sweetness. Add an additional 1-2 teaspoons of honey if your berries are tart and you prefer your dressing a touch sweeter.
• Use an immersion blender, a regular blender or a food processor to blend dressing
• Most of the seeds disappear when blended. You may press the dressing through a fine sieve to remove all the seeds, if desired.

This recipe yields approximately 1 ½ cups of vinaigrette. The nutritional value has been estimated at 2 tablespoons per serving.

Nutrition Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 2Tablespoonscalories: 95caloriesCarbohydrates: 3gprotein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 54mgPotassium: 28mgfiber: 1gSugar: 2gVitamin A: 5UIVitamin C: 5mgCalcium: 5mgIron: 1mg

Keyword Raspberry Dressing, Raspberry Vinaigrette