Teriyaki Wings – Beyond The Chicken Coop

Baked chicken wings are so easy to make and have so much flavor! These Baked Teriyaki Wings are perfect served as an appetizer or as a main dish for dinner!

These wings are delicious football watching or party wings!

baked wings

If you love chicken wings, you’re going to love these baked teriyaki wings! They have such amazing flavor from the homemade teriyaki sauce and the perfect amount of crispness that you want from a wing!

These wings are perfect for a gathering or when your watching your favorite team play on tv.

Pair these with Baked Honey BBQ Wings and your other favorite appetizers for a delicious spread!

Key ingredients

• chicken wings – I buy a package of “party wings” from our local Costco. The wings are already separated into two pieces and the tip has been removed. Most grocery stores sell wings. You may have to separate them.
• soy sauce – I like to use a low sodium soy sauce. It helps prevent the sauce from becoming too salty.
• Rice Wine Vinegar – You can also use a white wine vinegar or apple cider vinegar
• Seasoning – Use ground ginger powder and fresh garlic. If you have fresh ginger on hand, feel free to use it.
• sweeteners – I like to use both brown sugar and honey. You can use just one if you prefer
• Sesame Seeds – These are optional, but I love they way they finish the wings. They go perfectly with the teriyaki sauce. I used untoasted seeds, but toasted work too.

Step by step directions

• Pat wings dry with a paper towel and place wings in a large bowl
• Drizzle oil over the top of wings. Toss to mix so every part of the wing is covered with the oil
• Place wings on a baking rack

• Bake for 40 minutes, rotating wings halfway through
• Meanwhile, place soy sauce, rice wine vinegar, brown sugar, honey, garlic and ginger in a saucepan
• Mix cornstarch with a bit of water and then add to sauce
• Heat just until mixture begins to thicken
• When wings are done, remove from baking rack and place in a bowl
• For about half of the sauce over wings

• Toss to coat and return wings back to baking rack and back into the oven under the broiler until the sauce on the wings is bubbly and slightly charred
• Sprinkle wings with sesame seeds and serve with remaining teriyaki sauce on the side

recipe tips

• Your sauce will continue to thicken the longer it cooks. Remove from heat once it reaches the desired consistency. If the sauce gets too thick, thin with a bit of water.
• Be certain to pat the wings dry. This helps with crisping the wings.
• Use parchment paper or foil on your baking sheet. This makes clean up much easier.
• Check your wings after the 40 minutes of baking. If the skin isn’t crispy, give the wings another 5 minutes in the oven.
• When broiling, keep a close eye on your wings. You don’t want them burnt, but you do want them just slightly charred.
• Serve with extra sauce on the side for dipping!

More delicious appetizers

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious appetizers!

Teriyaki Wings

Kathy

Delicious baked chicken wings with a teriyaki sauce.

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Race Appetizer

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Kitchen American

Servings 6 people

calories 155 calories

Cook ModePrevent your screen from going dark

Instructions

wings

• Preheat oven to 400°F

• Line a baking sheet with parchment paper or foil. Place a baking rack on top of baking sheet. Lightly spray rack with nonstick spray.

• Pat wings dry with a paper towel and place wings in a large bowl

  2 ½ – 3 pounds chicken wings

• Drizzle oil over the top of wings. Toss to mix so every part of the wing is covered with the oil

  2 tablespoons oil

• Place wings on a baking rack

• Bake for 40 minutes, flipping wings halfway through

Sauce

• Meanwhile, place soy sauce, rice wine vinegar, brown sugar, honey, garlic and ginger in a saucepan

  ½ cup soy sauce, ½ cup water, ½ cup brown sugar, 3 cloves garlic, 2 tablespoons rice wine vinegar, 1 tablespoon honey, 1 teaspoon garlic powder, ½ teasoon red pepper flakes

• Mix cornstarch with one tablespoon of water and then add to sauce

  1 tablespoon cornstarch

• Heat just until mixture begins to thicken

• When wings are done, remove from baking rack and place in a bowl

• For about half of the sauce over wings. Save the remaining sauce in a small bowl for serving with the wings.

• Toss to coat and return wings back to baking rack and back into the oven under the broiler until the sauce on the wings is bubbly and slightly charred

For Serving

• Place wings on a serving platter. Top with sesame seeds and sliced ​​green onions for garnish. Serve extra sauce on the side for dipping.

  1 teaspoon sesame seeds, 2 green onions

Ratings

• Your sauce will continue to thicken the longer it cooks. Remove from heat once it reaches the desired consistency. If the sauce gets too thick, thin with a bit of water.
• Be certain to pat the wings dry. This helps with crisping the wings.
• Use parchment paper or foil on your baking sheet. This makes clean up much easier.
• Check your wings after the 40 minutes of baking. If the skin isn’t crispy, give the wings another 5 minutes in the oven.
• When broiling, keep a close eye on your wings. You don’t want them burnt, but you do want them just slightly charred.
• Serve with extra sauce on the side for dipping!

Nutrition Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1wingscalories: 155caloriesCarbohydrates: 6gprotein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 41mgSodium: 301mgPotassium: 107mgfiber: 0.1gSugar: 5gVitamin A: 95UIVitamin C: 1mgCalcium: 14mgIron: 1mg

Keyword baked wings, chicken wings, wings